How To Store Espresso Coffee Beans

How To Store Espresso Coffee Beans

Nothing beats the aroma of freshly roasted espresso coffee beans. That rich, bold scent that fills your senses and perks you up for the day ahead. But what happens when that aroma fades away, leaving you with stale, tasteless coffee? That's where the importance of proper storage comes in. Storing espresso beans may seem simple, but it can make all the difference in the flavour and freshness of your coffee. Use the following tips to store your espresso beans.

Store in an airtight container

Espresso coffee beans should be stored in an airtight container to keep them fresh and flavourful. The container should be made of a material impermeable to air, such as glass, ceramic, or stainless steel. 

This will prevent the beans from becoming stale due to oxidation and keep out moisture and bugs. A good airtight container should have a sealable lid.

Keep in a cool, dark place

Store the beans in a cool, dark place like a cupboard or pantry. Light and heat can cause the beans to lose their flavour and become stale. So, keeping the beans in a dark place will help to preserve their flavour.

Avoid exposure to moisture

Moisture is the enemy of espresso beans. It can cause the beans to become soggy, ruining their flavour. Moisture can also cause the beans to mold and become rancid. It is crucial to keep the beans away from any sources of moisture, such as steam, humidity, and water.

Purchase in quantities you can use within a month

The fresher the espresso beans, the better the taste. It is important to purchase the beans in quantities that can be used within a month to ensure the freshest flavour. Buying in bulk may be cost-effective, but it is not recommended if you cannot use the beans within a month as they will become stale.

Do not freeze or refrigerate

Freezing or refrigerating espresso coffee beans will damage their flavour and aroma. Freezing the beans can cause them to become brittle and break, while refrigerating can cause the beans to absorb moisture and become soggy. It is best to store the beans at room temperature and use them within a month.

Clearly, storing espresso beans properly is essential to ensuring the best flavour and aroma. By following the above tips, you can ensure your espresso beans are kept fresh and flavourful.

Indian grown beans

India is now one of the world's leading coffee producers and is the top exporter of coffee beans used to make espresso coffee in the UK. The main reason for India's success as a top exporter of espresso beans is its ability to produce high-quality beans.

Much of India's coffee production occurs in the southern states of Karnataka, Tamil Nadu, and Kerala, which have the ideal climate and soil conditions for growing Arabica and Robusta coffee varieties. The combination of the suitable climate and soil, along with traditional farming methods, has allowed Indian coffee producers to develop unique and superior types of coffee beans.

Coffee production in India is largely undertaken by small-scale farmers, many of whom have been in the business for generations. Need Indian-grown expresso coffee beans? Contact us today to order the quantity you need.