In the lush green valleys of India, amidst the misty hills and scenic landscapes, lies a treasure that has been grown for centuries - plantation coffee. The rich aroma of the beans and the distinct flavour profile are just some characteristics that make this coffee a true delight for coffee lovers worldwide. But there's much more to this coffee than just its taste. Let's explore some interesting facts about plantation coffee.
Where is plantation coffee grown in India?
Plantation coffee is grown in several states in India, including Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh. These states are located in the southern part of the country and are known for their picturesque landscapes, rolling hills, and lush vegetation.
Karnataka is India's largest coffee producer, accounting for about 71% of the country's total production. It is home to some of the globe's most renowned coffee-growing regions, including Chikmagalur, Coorg, and Sakleshpur. Kerala is India's second-largest coffee producer and mainly produces Robusta coffee. Its main coffee-growing regions include Wayanad, Idukki, and Travancore.
Tamil Nadu is India's third-largest coffee producer; its coffee-growing regions include Nilgiris, Yercaud, and Valparai. Andhra Pradesh is India's fourth-largest coffee producer, and its major coffee-growing areas include Araku, Nallamala, and Anantapur.
These states are home to some of the world's most renowned coffee-growing regions and produce some of the finest coffees in the world. There are several varieties of plantation coffee:
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Plantation AAA
Plantation AAA Arabica coffee beans are hand-picked, carefully sorted, and expertly roasted to bring out the best flavour. The term AAA refers to the size and quality of the plantation coffee beans.
AAA beans are the largest and most uniform in size and are often called "elephant beans" due to their large size. This coffee AAA coffee is known for its mild acidity, medium body, and rich, complex flavour profile.
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Plantation AA
AA Arabica plantation coffee beans are slightly smaller than AAA beans but still high quality. It is one of the finest grades of coffee produced in the country and is often used in speciality coffee blends. AA coffee is known for its balanced acidity and unique flavour profile.
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Plantation A
While it is considered lower quality than AA and AAA grades, plantation A still produces an aromatic and flavourful cup of coffee. One of the key factors contributing to A coffee's unique flavour profile is the region in which it is grown. The Western Ghats, Nilgiris, and Baba Budangiri Hills, known for their diverse microclimates, produce coffee with distinct flavours.
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Plantation PB
"PB" refers to the Peaberry variety of coffee grown in India. Peaberry beans are unique because they come from a coffee cherry containing only one small, round bean instead of the usual two. It resembles a pea, thus the name peaberry. Plantation PB exhibits a slightly different flavour profile than regular coffee beans, and some people believe it is superior in taste.
This coffee is known for its rich, full-bodied flavour with hints of chocolate and nuttiness. It has a medium acidity level and a smooth finish that lingers on the palate. Plantation PB coffee is considered a high-end speciality coffee and is sought after by coffee enthusiasts for its unique flavour profile and superior quality.
We provide all the above plantation coffee varieties. Order the quantity you need today.